sous:chef summer menu

Starters

Organic pea soup Cooking time 5 mins bakingboiling
£4.00
Rare breed pork Gyoza Cooking time 10 mins frying
£4.00
Tomato, mozzarella and basil tart Cooking time 8 mins baking
£4.00
Prawn, rocket and feta salad Cooking time 5 mins frying
£4.50
Smoked mackerel, lemon and herb Ready to serve  
pate
£4.00 (+ £1.50 deposit for dish. What's this?)
Cheshire chicken and chorizo kebabs Cooking time 10 mins grilling
£4.00

 

Mains

Roast rare breed lamb loin Cooking time 20 mins baking
£8.50
Salmon fillet baked with herbs Cooking time 15 mins baking
£8.10
Roasted summer vegetable lasagne Cooking time 20 mins baking
£7.80 (+ £1.50 deposit for dish. What's this?)
Cheshire chicken Caesar salad Cooking time 25 mins baking
£7.80
Fresh tuna steak Nicoise salad Cooking time 30 mins bakingfrying
£9.10
Prawn Phad thai Cooking time 10 mins frying
£7.20
Cheshire bred, rump steak burger Cooking time 25 mins baking
with Cheddar cheese
£7.50

 

Desserts

Summer pudding Ready to serve  
£4.20
Lemon drizzle cake Ready to serve
£3.20
Sticky toffee pudding Cooking time 10 mins baking
£3.80

 

1.50 deposit for dish

Some meals are delivered to you in a ceramic dish. It’s much nicer eating from ‘real’ crockery rather than from a disposable packet and it’s better for the environment.

Just return the dish to us next time you order and we will return your deposit. Alternatively, let us know an evening that you will be in and we will collect it between 7pm and 9pm.

place an order local ingredients download menu

 

Cooking Icons

baking Oven
boiling Simmer
frying Pan Fry
steam Steam
grilling Grill
bbqSome parts of this dish can also be cooked on the BBQ