Testimonials
Some recent comments on sous:chef from our customers and the press:
"sous:chef is the best restaurant you've never been to. The menu combines locally sourced ingredients, many of which are organic, in the kind of modern British comfort food that restaurants such as Room and the sadly missed Marmalade in Chorlton built their reputations on........To call it a takeaway is to miss the point entirely. This is restaurant-quality food, made freshly to order and delivered direct to your door. Think of the luxury, the hassle-free dinner parties, the romantic 'home cooked' dinners... the possibilities are endless!"
www.manchester.com
"Pass our compliments on to the chef! The meals we had last night (roasted veg lasagne & green thai curry) were amazing! Absolutely delicious food, better than most restaurants we've eaten in! It's a fab idea and we'll definitely be ordering from you again. Thank you!"
Laura and Rob - Sale
"I had your steak and ale pie last night - it was the best pie I have ever eaten. Thank-you."
Fee, Didsbury
"it's now possible to bring gastropub-quality meals into your living room. This is proper cooking, using quality, mostly locally-sourced ingredients - and all you have to do is heat it up at home, you lazy lot...We chose Slow-cooked Lamb Shank Pie (£8.50) which was meltingly soft and juicy and Fillet of Sea Bass (£10.50). Cooked in foil with garlic, rosemary and white wine and served with thick-cut chunky chips and a watercress salad it was light and packed full of flavour...This is food several notches above those "Eat for two for £10" offers currently on the go in supermarkets."
City Life
"Sous Chef manages to offer something different with its unique concept and menu of contemporary pub favourites.....Unlike 'home-made' ready-meals from posh supermarkets, Sous Chef sells proper dinners, that look, taste, and appear to be home-made.....The whole experience was better than a lot of posh restaurant dinners I've had over the years and quicker than anything I could have whipped up in the same time too. Thumbs up." Food score 8/10
Manchester Confidential
"Very tasty food and good quality. The salmon is the best I've ever tasted."
Nicole, Manchester
"Sous Chef is fantastic! We've had a few meals from them now and every one of them has been top quality. They do a range of meals at different prices, midweek dishes at £5 as well as the dishes described in the review. The service is excellent and they deliver when they say they will! Everything is beautifully presented and the cooking instructions are really easy to follow. Unlike other takeaway food each dish comes with an ingredients and full nutritional breakdown so you know exactly what you are eating. This place deserves to do well - innovative concept, great food and great service. Good luck Sous Chef!"
Nessiebee - Manchester
"I just wanted to take a moment to say how much we enjoyed the meal you delivered to us last Thursday. The food was exquisite and the instructions easy and clear. I think you are providing a fantastic service and we'll definitely be ordering from you again. Thank you very much"
Steve - West Didsbury
"Absolutely blown away by the quality of the food, and presentation of the order. Have recommended to anyone who will listen and can't wait to be able to use this service again. Amazing, brilliant..and absolutely delicious!"
Kelly - West Didsbury
"I tried the Thai Green Curry a couple of weeks ago and it was delicious, easy to prepare and by far one of the best Thai curries I've had for ages - restaurant, takeaway or otherwise."
Burton_Babe, Manchester confidential
"It's a fantastic idea - if, like me - you enjoy cooking but aren't ever adventurous enough to try something more elaborate then this is great!"
Ben, Manchester
"Superb! One of the most original food concepts brought to Didsbury in a long while! Ordered on-line with email confirmation. Food arrived in 10 mins. a little ahead of the email!! Steak and ale pie with mash, a total delight. Thought i was eating my own cooking - but without an hour and half prep. Good luck. This has to be a success. Will be spreading the word everywhere"
Chris, Didsbury
